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The Making of Heartland: Food, Sustainability and Agrarian RootsPost an Event »

HEARTLAND, a performance by and Butoh dancer Ledoh, derives its inspiration from the landscape and culture informed by the artist’s childhood in Burma and his current connections to agricultural networks in Sonoma, Calif. Join Ledoh and scientist Dr. Laura Micheli; winemaker and co-owner of Nicholson Ranch, Deepak Gulrajani; and farmer and executive chef of the Girl and the Fig restaurant, John Toulze, as they talk about agriculture, food and sustainability ideas that shaped HEARTLAND. Sunday, Aug. 4, 1–2 p.m. Samsung Hall Asian Art Museum 200 Larkin Street San Francisco, CA 94102 Free with museum admission. Reservations required.